Our Sunday brunch menu is designed around four moods; Healthy, Hungover, Wake & Bake and Indecisive
While our menu is French inspired, it has been crafted to tantalise the South African palette and celebrate the fresh ingredients found locally.
*Poisson en Croute de Sel is subject to availability.
A more casual approach to dining, this menu offers lighter fare, perfect for when relaxing in the bar.
Corkage is charged at R80 per bottle, applicable only to wines we do not have listed.